Description
Grapes: 90% Sangiovese – 10% Merlot
Average age of the vineyards: 20 years
Composition soil: medium clay, sandy with small chalk deposits
Harvest period: end of September – beginning of October
Alcohol: 14%
Vinification: the grapes are vinified in stainless steel tanks and fermented at controlled temperature. Maceration lasts a minimum of 20 days during which we do pumping over and punching down.
Maturation: takes place in stainless steel tanks for at least 6/8 months
Aging in bottle: at least 4/6 months
